I was pretty skeptical about cold-brewed coffee, but last night I threw a quick batch together and this morning was rather surprised with the result. I followed this basic recipe: take a good scoop of ground coffee (1/4 cup) put it in a quart-sized jar, fill with water, put the lid on and leave out over night. In the morning, filter it twice and pour over ice.

Tags: coffee, drinks, recipes

Cold-Brewed Coffee was posted on Saturday, June 13th, 2009 at 16:02 and is filed in Bon vivant. You can follow any responses to this entry through the RSS 2.0 feed.