Just tried making my first shakerato, an Italian iced espresso drink, and it’s delish. I love the crema; it’s super frothy. I used a sugar cube instead of the syrup. This is my new favorite iced coffee drink, fyi.

• 1 espresso coffee
• Sugar syrup (or a little superfine sugar)
• 4 small, 3/4-inch ice cubes

Tags: coffee, drinks, recipes

Shakerato was posted on Thursday, July 23rd, 2009 at 20:02 and is filed in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.