Sounds good on a hot day: Irish Whiskey Lemonade

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12 lemons

irish whiskey

2 cups water

2 1/4 cups sugar in the raw

2 quarts water

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Juice lemons.

Strain the juice.

Dissolve sugar over a low heat in 2 cups water, stirring until sugar has dissolved.

Let cool, mix in the lemon juice, and put in a large (at least 1-gallon) pitcher or jug.

Add 2 quarts water, season to taste with Irish whiskey (I use at least a liter) and refrigerate.

Tags: drinks, recipes, whiskey

Irish Whiskey Lemonade was posted on Tuesday, June 1st, 2010 at 16:21 and is filed in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.