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The Awl is back again with How to Cook Bolognese Sauce. I really wish they’d start a cook book.
you are REQUIRED BY ME to be using a 28 ounce can (or cans) of whole, peeled San Marzano tomatoes. In this matter there can be no dispute. If you find yourself unable or unwilling to use San Marzano tomatoes I refuse to allow you to make my Bolognese. Seriously. Get out of the kitchen and go take a good, hard look at yourself in the mirror.
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