Excellent article about haute stoner cuisine, the intersection of smoking weed and fine dining. Touches on chefs smoking pot, fine dining while high and food inspired by the munchies. Also, there is quite a bit of commentary from Anthony Bourdain including,

“If you’re stoned in a restaurant, you don’t want to deal with six layers of tableware”

Anthony Bourdain gives another great interview with the Chicago Tribune. Among the topics covered: Guy Fieri’s t-shirt gun, Bourdain’s disappointment with Alinea, an update on his Kitchen Confidential food rules, the Michael Pollan-ization of food, his respect for Jamie Oliver, David Chang and how smoking has affected his palate.

Anthony Bourdain changes up the format of No Reservations by working with famous chefs to show us, the viewers, how to properly make and perform various foods in the kitchen. These make me so happy it’s not even funny. Who better to show us how to make an omlet or roast a chicken? Complete videos can be seen by clicking “more” or going straight to YouTube through these links: 1, 2, 3, 4, 5.

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Anthony Bourdain’s opinion on vegetarians.

…I think they make bad/rude travelers…