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	<title>josh premuda &#187; food</title>
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	<link>http://joshpremuda.com</link>
	<description>Actively Curating Life</description>
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		<title>Pork-fat Dough-nut</title>
		<link>http://joshpremuda.com/2011/12/13/pork-fat-dough-nut/</link>
		<comments>http://joshpremuda.com/2011/12/13/pork-fat-dough-nut/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 18:33:00 +0000</pubDate>
		<dc:creator>Joshua P. Premuda</dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?guid=fb2e0fec2c332053139a9953cd5e135b</guid>
		<description><![CDATA[I will be scheduling a visit to Chicago in April 2012 specifically for the "pulled-pork sandwich on a pork-fat dough-nut" to be found on Stephanie Izard's neo-diner, Little Goat.]]></description>
			<content:encoded><![CDATA[<p>I will be scheduling a visit to Chicago in April 2012 specifically for the &#8220;pulled-pork sandwich on a pork-fat dough-nut&#8221; to be found on Stephanie Izard&#8217;s neo-diner, <a href="http://www.bonappetit.com/blogsandforums/blogs/bafoodist/2011/12/5-spots-to-eat-in-2012.html">Little Goat</a>.
<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6503088647878891319-6656103822645069132?l=joshpremuda.blogspot.com' alt='' /></div>
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		<title>Don’t confuse healthy food with expensive food</title>
		<link>http://joshpremuda.com/2011/09/30/don%e2%80%99t-confuse-healthy-food-with-expensive-food/</link>
		<comments>http://joshpremuda.com/2011/09/30/don%e2%80%99t-confuse-healthy-food-with-expensive-food/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 13:38:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Wordpress]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[mark bittman]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://joshpremuda.wordpress.com/?p=1048387977</guid>
		<description><![CDATA[Mark Bittman answering the question: Is Junk Food Really Cheaper?  The alternative to soda is water, and the alternative to junk food is not grass-fed beef and greens from a trendy farmers’ market, but anything other than junk food: rice, grains, pasta, beans, fresh vegetables, canned vegetables, frozen vegetables, meat, fish, poultry, dairy products, bread, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=joshpremuda.wordpress.com&#38;blog=22291667&#38;post=1048387977&#38;subd=joshpremuda&#38;ref=&#38;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Mark Bittman answering the question: <a href="http://www.nytimes.com/2011/09/25/opinion/sunday/is-junk-food-really-cheaper.html?_r=1&amp;pagewanted=all?src=tp" >Is Junk Food Really Cheaper?</a> </p>
<blockquote><p>The alternative to soda is water, and the alternative to junk food is not grass-fed beef and greens from a trendy farmers’ market, but anything other than junk food: rice, grains, pasta, beans, fresh vegetables, canned vegetables, frozen vegetables, meat, fish, poultry, dairy products, bread, peanut butter, a thousand other things cooked at home — in almost every case a far superior alternative.</p>
</blockquote>
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		<item>
		<title>DIY of the best sandwich ever?</title>
		<link>http://joshpremuda.com/2011/09/30/diy-of-the-best-sandwich-ever/</link>
		<comments>http://joshpremuda.com/2011/09/30/diy-of-the-best-sandwich-ever/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 13:34:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Wordpress]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://joshpremuda.wordpress.com/?p=1048387973</guid>
		<description><![CDATA[Someone has made the best sandwich ever? at home, with step-by-step pictures and beer bottles as the weights to press the sandwich. Sandwich? That&#8217;s a manwich.
         ]]></description>
			<content:encoded><![CDATA[<p>Someone has made <a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2010/apr/07/how-to-make-shooters-sandwich">the best sandwich ever?</a> at home, with step-by-step pictures and <a href="http://bettertastethansorry.com/2011/09/the-shooter-an-ode-to-the-sandwich/">beer bottles as the weights to press the sandwich</a>. Sandwich? That&#8217;s a manwich.</p>
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		<item>
		<title>David Chang Works with What he has</title>
		<link>http://joshpremuda.com/2011/08/29/david-chang-works-with-what-he-has/</link>
		<comments>http://joshpremuda.com/2011/08/29/david-chang-works-with-what-he-has/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:20:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[david chang]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[problem-solving]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?p=1048391207</guid>
		<description><![CDATA[David Chang talks about why the Momofuku Culinary Lab doesn&#8217;t stock the latest high-tech kitchen tools and accessories. The biggest thing for us is we wanna work with what we have. That’s sort of the philosophy of what we do here is, trying to find that great idea that is staring us right in front [...]]]></description>
			<content:encoded><![CDATA[<p>David Chang talks about why the <a href="http://www.psfk.com/2011/07/a-glimpse-inside-momofukus-secret-culinary-lab-video.html">Momofuku Culinary Lab doesn&#8217;t stock the latest high-tech kitchen tools and accessories</a>.</p>
<div>
<blockquote><p>The biggest thing for us is we wanna work with what we have. That’s sort of the philosophy of what we do here is, trying to find that great idea that is staring us right in front of the face. If we have all the gadgets and toys in the world, we’re going to be searching—not for the wrong stuff, but for us it’d be fool’s gold.</p></blockquote>
<p>A reminder to not let (new) tools get in the way of solving a problem.</p>
</div>
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		</item>
		<item>
		<title>In-n-Krispy</title>
		<link>http://joshpremuda.com/2011/08/24/in-n-krispy/</link>
		<comments>http://joshpremuda.com/2011/08/24/in-n-krispy/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 14:06:03 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[in-n-out]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?p=1048390823</guid>
		<description><![CDATA[Vaughn is living the dream: In-n-Krispy.]]></description>
			<content:encoded><![CDATA[<p>Vaughn is living the dream: <a href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/GF_HClnJ0fo/in-n-krispy.html">In-n-Krispy</a>.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY Sea Salt</title>
		<link>http://joshpremuda.com/2011/08/24/diy-sea-salt/</link>
		<comments>http://joshpremuda.com/2011/08/24/diy-sea-salt/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 12:33:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?p=1048390785</guid>
		<description><![CDATA[Producing your own sea salt is easy and is something I&#8217;m going to start doing when I get near salt water. First, I boil the water for a minimum of six minutes to kill bacteria. Then I set it in a nonreactive shallow pan in the sun to slowly dehydrate.]]></description>
			<content:encoded><![CDATA[<p><a href="http://feedproxy.google.com/~r/SaveurDailyFare/~3/-dP71X8UwwE/article.jsp">Producing your own sea salt</a> is easy and is something I&#8217;m going to start doing when I get near salt water.</p>
<blockquote><p>First, I boil the water for a minimum of six minutes to kill bacteria. Then I set it in a nonreactive shallow pan in the sun to slowly dehydrate.</p></blockquote>
]]></content:encoded>
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		<item>
		<title>Gravy and Coffee for Survival</title>
		<link>http://joshpremuda.com/2011/08/12/gravy-and-coffee-for-survival/</link>
		<comments>http://joshpremuda.com/2011/08/12/gravy-and-coffee-for-survival/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 13:14:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cowboys]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?p=1048389606</guid>
		<description><![CDATA[Words spoken by cowboys from the 1890&#8242;s that could have come from my lips. If it wasn’t for gravy and coffee, we’d starve to death]]></description>
			<content:encoded><![CDATA[<p><a href="http://boingboing.net/2011/08/09/if-it-wasnt-for-gravy-and-coffee-wed-starve-to-death-interview-with-a-cowboy.html">Words spoken by cowboys from the 1890&#8242;s</a> that could have come from my lips.</p>
<blockquote><p>If it wasn’t for gravy and coffee, we’d starve to death</p></blockquote>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Louis Armstrong: Red Beans and Ricely Yours</title>
		<link>http://joshpremuda.com/2011/08/08/louis-armstrong-red-beans-and-ricely-yours/</link>
		<comments>http://joshpremuda.com/2011/08/08/louis-armstrong-red-beans-and-ricely-yours/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 17:28:17 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[louis armstrong]]></category>
		<category><![CDATA[profile]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?p=1048388986</guid>
		<description><![CDATA[Food was among the many pleasures of Louis Armstrong. Louis Armstrong was a very earthy human being. He got great pleasure out of the simple things: food, women, music. That really sums up the man. And you can&#8217;t take food out of the equation. It&#8217;s too simple to say, &#8216;he was just a trumpet player,&#8217; [...]]]></description>
			<content:encoded><![CDATA[<p>Food was among the many pleasures of <a href="http://www.npr.org/blogs/ablogsupreme/2011/08/04/138991954/red-beans-and-ricely-yours-the-culinary-habits-of-louis-armstrong?sc=fb&amp;cc=fp">Louis Armstrong</a>.</p>
<blockquote><p>Louis Armstrong was a very earthy human being. He got great pleasure out of the simple things: food, women, music. That really sums up the man. And you can&#8217;t take food out of the equation. It&#8217;s too simple to say, &#8216;he was just a trumpet player,&#8217; or whatever else he is. The man was all about things that brought him pleasure, and food was very near the top of the list</p></blockquote>
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		<item>
		<title>The Importance of the Detroit Coney Dog</title>
		<link>http://joshpremuda.com/2011/07/21/the-importance-of-the-detroit-coney-dog/</link>
		<comments>http://joshpremuda.com/2011/07/21/the-importance-of-the-detroit-coney-dog/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 18:20:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hot dogs]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?p=1048387570</guid>
		<description><![CDATA[I&#8217;ll give my vote to the Detroit Coney for America&#8217;s greatest hot dog. I think the Detroit Coney should be considered one of the great American &#8220;Heirloom hot dog styles&#8221; that has stood the test of time—as important a part of hot dog history as the Chicago dog and New York Kosher style, and just [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ll give my vote to the <a href="http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/60i9w9I3Vig/hot-dog-of-the-week-lafayette-coney-island-detroit-mi.html">Detroit Coney for America&#8217;s greatest hot dog</a>.</p>
<blockquote><p>I think the Detroit Coney should be considered one of the great American &#8220;Heirloom hot dog styles&#8221; that has stood the test of time—as important a part of hot dog history as the Chicago dog and New York Kosher style, and just as delicious</p></blockquote>
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		<item>
		<title>No Ketchup for Obama</title>
		<link>http://joshpremuda.com/2011/06/07/no-ketchup-for-obama/</link>
		<comments>http://joshpremuda.com/2011/06/07/no-ketchup-for-obama/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 16:29:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blogger]]></category>
		<category><![CDATA[barack obama]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hot dogs]]></category>

		<guid isPermaLink="false">http://joshpremuda.com/?p=1048376658</guid>
		<description><![CDATA[Obama and I agree on the big issues. “You shouldn’t put ketchup on your hot dog,” the president said straightforwardly.]]></description>
			<content:encoded><![CDATA[<p><a href="http://chicago.cbslocal.com/2011/06/03/obama-you-shouldnt-put-ketchup-on-a-hot-dog/">Obama and I agree on the big issues</a>.</p>
<blockquote><p>“You shouldn’t put ketchup on your hot dog,” the president said straightforwardly.</p></blockquote>
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