My reasons for endorsing the ribeye cut.

I’m a guy who loves fat, and a ribeye has the most fat within the meat, so the meat itself is going to have much more flavor than any other cut of steak, period. That’s inarguable.

That recipe looks dead easy and pretty tasty.

 A chef’s first day at The French Laundry.

he (Thomas Keller) had to stop what he was doing to fix the mat. It’s just a mat to some people, but to Thomas it was an imperfection. It wasn’t meant to be. If you’re going to do something, do it right. You’ve got to make sure your station is properly organized and clean, and even though it’s a mat, it’s still part of your station [...] This isn’t a time to come in and say, ‘Hey, I worked at the French Laundry.’ This is your job. You do it like everyone else. You put in as much passion as everyone else. So if you’re not into it, then don’t come.

I could hang out with Chef Marc Canora. Whether it’s drinking vats of coffee, eating bread and butter, smashing chips in our tuna salad sandwiches or drinking iced-down Miller High Lifes, he seems like my type of dude.

I busted out early with a bottle of rosé Champagne in hand. One glass for my wife — that’s all she wanted — three glasses for me. I couldn’t let it go to waste!

Drink alcohol. Quite a bit. Mostly bourbon.

Drinking rules. Related: food rules.

Previously, I said this was the secret menu at In-N-Out, but in reality that was mostly just a “how to order” guide. Now, I can provide you with a trusted source reporting on The Ultimate In-N-Out Secret Menu.

My new, standard order is as follows.

double-double, mustard grilled, protein style, raw onion and an animal style fries, well done

I want a deal with In-N-Out Burger-to do a special sauce or a wrapper. I’m horseradish-obsessed!

I want to do a deal with In-N-Out as well, but I think I’d lift a sriacha/old bay/mayo sauce from Spike at Good Stuff Eatery. A horseradish sauce does intrigue me though. And, so does a cornishon/mustard sauce.

More reason to like Phil Mickelson. Not only does he like eating Five Guys burgers (and donuts), he is also a franchise owner and is considering them for the Tuesday night dinner during Masters week.

I’d be okay if every Saturday night followed this formula.

I’d like to have lunch with Tim Lincecum, the San Francisco Giants’ (5’8″, 168 lbs) Cy Young winning pitcher.

Lincecum says his typical order at In-N-Out Burger is three double-doubles, two orders of fries and a chocolate-strawberry milkshake [...] The calorie count for the Full Lincecum is 3,100, about 600 more than the normal daily amount for the average male. And, Lincecum said, “That’s just one meal.”

How have I been to Pueblo, Colorado three times and never had (or heard of) a Pueblo Slopper?