Vaughn is living the dream: In-n-Krispy.

Previously, I said this was the secret menu at In-N-Out, but in reality that was mostly just a “how to order” guide. Now, I can provide you with a trusted source reporting on The Ultimate In-N-Out Secret Menu.

My new, standard order is as follows.

double-double, mustard grilled, protein style, raw onion and an animal style fries, well done

I want a deal with In-N-Out Burger-to do a special sauce or a wrapper. I’m horseradish-obsessed!

I want to do a deal with In-N-Out as well, but I think I’d lift a sriacha/old bay/mayo sauce from Spike at Good Stuff Eatery. A horseradish sauce does intrigue me though. And, so does a cornishon/mustard sauce.

More reason to like Phil Mickelson. Not only does he like eating Five Guys burgers (and donuts), he is also a franchise owner and is considering them for the Tuesday night dinner during Masters week.

How have I been to Pueblo, Colorado three times and never had (or heard of) a Pueblo Slopper?

One of the best burgers I’ve ever had is at The Squeeze Inn. One of the more memorable aspects of that burger was its cheese skirt. I’ve yet to attempt to replicate it on one of my homemade burgers, but I will. Here’s the basic instructions for creating your own cheese skirt.

Once one side of the burger is cooked on the flat-top griddle, the cooks flip it and smothers it with shredded cheddar cheese. Then the cheese melts on top and all around the sides, forming an underbelly of crispy cheese, also known as the cheese skirt.

The Burger Lab has a detailed piece on creating your own In-n-Out double-double animal style at home.

Here’s how you can cook your hamburgers to taste like In-n-Out!

After the patty goes on the grill, smear just the raw side with a healthy dose of mustard before flipping. The Dijon flavor cooks off but the application deepens the flavor of the meat. FYI: The method works on a grill too.

I’ll be in Dulles tomorrow, and if they are open at 7:30a I’ll be getting a Five Guys Burger. Trust that.

Also noted in the article is news of LAX getting a Pinks. Only question I have is should I keep my mandatory In-N-Out order before boarding the same or remove one of the two burgers I normally get? I think the protein style cheeseburger will be replaced by a Pinks Hot Dog.

This has me wondering if there are any better resources for food options in airports (foursquare?)?

The Huffington Post offers up it’s own Burger Guide. Not to be confused with the other burger guide I’ve linked to.