First he’s driving through Krispy Kreme (in the Green Jacket!). Now Phil Mickelson is all about Five Guys Burgers.

“I’m going to do the same thing I did the last five days – go to Five Guys burgers,” Mickelson said after making seven birdies. “Sixth day in a row. I can’t stop going there.”?

Phil is quickly becoming my favorite golfer. Who needs protein shakes? Donuts and burgers for us!

My mouth is watering. Real talk. Shake Shack’s peanut butter and bacon burger.

Business lessons from the father and founder of Five Guys.

We taste-tested 16 different types of mayonnaise to find the right one.

A bacon burger is a burger made of ground up bacon. Heart hurt just thinking about it? Mine too, but I’ll try it. Here are two tutorials for making your own: tutorial 1 AND tutorial 2.

My hometown has a bunch of great spots to eat. Maybe it’s just the nostalgia of it all, but I can rattle off a dozen or so dishes that I’ll crave. A Wilson’s double with, fries and a malt is one of those dishes. Right across the street from my former employer, Marathon, and 4 blocks from an apartment where I lived for a year, I spent a fair amount of time dining at Wilson’s during my “palate-formative” years.

I was passing through the other day and just couldn’t resist picking up a snack. Anyway, for those of you passing through Findlay, Ohio, here’s what you’re looking for.

New York friends know about Shake Shack, and I’ve referenced the Shake Shack Shack Stack. However, those of us not in NYC can now put our home cooking skills to the test with The Fake Shack burger.

Who knew there were all these types of burgers? A Hamburger Today provides us with an extensive guide of all the burger styles available.

That deep fried cheese-stuffed portabella mushroom in the double cheeseburger is making me drool.

GQ calls Miller’s Bar in Dearborn, MI the 8th most important burger you need to eat before you die. A Hamburger Today goes into further detail:

The 7-ounce burger is served on a steamed, white bun and delivered to you on square of wax paper. Lettuce and tomato are not offered. Swiss or Velveeta are available as are the standard condiments like ketchup, mustard, pickle, and sliced onion. But this burger needs no embellishment so forgo the condiments. The meat is so good you could eat it plain. I asked what it was that made the burger taste so great and Mark told me, “It’s the meat. The meat is great. There are no seasonings and we have no secrets.”