Pig Parts
Tuesday, December 6th, 2011
Pig Parts
Posts Tagged ‘meat’
In-N-Out vs. Five Guys vs. Shake Shack: A Taste Test
Thursday, November 10th, 2011The Lost Art of Buying From a Butcher – NYTimes.com
Monday, November 7th, 2011Cow Parts
Friday, October 28th, 2011
Cow Parts
Butcher + Larder
Friday, September 9th, 2011
Butcher + Larder
Meat Armature
Friday, June 10th, 2011
Meat Armature
Why I Prefer a Ribeye
Wednesday, June 1st, 2011My reasons for endorsing the ribeye cut.
I’m a guy who loves fat, and a ribeye has the most fat within the meat, so the meat itself is going to have much more flavor than any other cut of steak, period. That’s inarguable.
That recipe looks dead easy and pretty tasty.
Hand Crank Meat Slicer
Thursday, May 26th, 2011
Hand Crank Meat Slicer
Arrogant Butcher
Monday, February 28th, 2011
Arrogant Butcher
Prosciutto
Tuesday, February 15th, 2011
Prosciutto