I plan to have a lemon tree in my house, and this is the guide I’ll follow.

I’ve found my new hobby. It combines my desire for eating tasty food, keeping costs low, and doing something fun while I’m on a roadtrip. I was listening to NPR’s Splendid Table and found out about Manifold Destiny, a book on cooking with your car. I’m ready to try it. I’ve already located a pork tenderloin recipe to try.

The Superior Surf Club is a Minnesota-based surf club that finds swells in Lake Superior. The best waves are in the winter months, so wetsuits are (basically) required. Let’s add this to the list of things to try.

GQ calls Miller’s Bar in Dearborn, MI the 8th most important burger you need to eat before you die. A Hamburger Today goes into further detail:

The 7-ounce burger is served on a steamed, white bun and delivered to you on square of wax paper. Lettuce and tomato are not offered. Swiss or Velveeta are available as are the standard condiments like ketchup, mustard, pickle, and sliced onion. But this burger needs no embellishment so forgo the condiments. The meat is so good you could eat it plain. I asked what it was that made the burger taste so great and Mark told me, “It’s the meat. The meat is great. There are no seasonings and we have no secrets.”