Hotel Room Coffee
Thursday, February 25th, 2010Here are some techniques for brewing your hotel room cup of coffee better. News to me is the tip on filling it with water the night before.
A twenty-degree difference between newly drawn tap water and room temperature will result in nearly a twenty degree increase in brewing temperature.
What I usually do is “double brew”. This means I brew a pot, then pour the brewed pot as if I’m starting from the beginning.







