What Padma Lakshmi’s Learned
Wednesday, April 28th, 2010I love the Women’s Issue from Esquire. First Christina Hendricks, now Padma Lakshmi.
I like the crispy, curly, crunchy, maple-coated, caramelized, blackened slowly kind of bacon on the back of a greasy grill at a five-dollar diner at 4:00 A.M.
